Clio is Oringer's French-inspired, fine-dining flagship located inside the Eliot Hotel. The impressive menu showcases Oringer's skilled technique with seasonal ingredients providing a dining experience unlike any other in Boston. Clio has received critical acclaim & has repeatedly been named one of Boston Magazine's 5 Best Restaurants since opening in 1997.
Chef Ken Oringer & Jamie Bissonnette created an intimate enoteca that has quickly become a popular neighborhood destination. Italian small plates, house-made charcuterie, wood-oven pizzas & handmade pastas are on the menu at this South End eatery.
Uni offers an adventurous sashimi menu featuring seasonal accents & ingredients inspired by & sourced from the famous Tsukiji fish market in Tokyo, Japan.
Earth, in Kennebunkport, focuses on "farm to fork." Featuring vegetables & herbs from the on-site organic garden along with locally caught seafood & meats, as well as dairy farms & foragers within walking distance. Bringing the outdoors inside with creative use of tree trunks woven into a wall design & an open-air patio overlooking a garden & pond.