ken oringer
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From fine French dining to casual and colorful Mexican cuisine, Ken Oringer is chef and owner of restaurants that span the globe. Oringer's five restaurants throughout Boston are among the city's most popular and critically acclaimed. Each uniquely reflects a passion for quality, authenticity and culinary innovation that consistently attracts loyal fans and both local and national accolades.
clio

clio

:: view site

Clio is Oringer's French-inspired, fine-dining flagship located inside the Eliot Hotel. The impressive menu showcases Oringer's skilled technique with seasonal ingredients providing a dining experience unlike any other in Boston. Clio has received critical acclaim & has repeatedly been named one of Boston Magazine's 5 Best Restaurants since opening in 1997.

toro

toro

:: boston :: nyc

Located in Boston's South End, Chefs Ken Oringer opened one of Boston's top dining destinations. The eclectic menu offers traditional & modern Barcelona-style tapas featuring locally sourced & sustainable ingredients.

Now open in NYC!

coppa

coppa

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Chef Ken Oringer & Jamie Bissonnette created an intimate enoteca that has quickly become a popular neighborhood destination. Italian small plates, house-made charcuterie, wood-oven pizzas & handmade pastas are on the menu at this South End eatery.

uni

uni

:: view site

Uni offers an adventurous sashimi menu featuring seasonal accents & ingredients inspired by & sourced from the famous Tsukiji fish market in Tokyo, Japan.

earth

earth

:: view site

Earth, in Kennebunkport, focuses on "farm to fork." Featuring vegetables & herbs from the on-site organic garden along with locally caught seafood & meats, as well as dairy farms & foragers within walking distance. Bringing the outdoors inside with creative use of tree trunks woven into a wall design & an open-air patio overlooking a garden & pond.

© Chef Ken Oringer + kenoringer.com / sitemap
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