Clio is Oringer's French-inspired, fine-dining flagship located inside the Eliot Hotel. The impressive menu showcases Oringer's skilled technique with seasonal ingredients providing a dining experience unlike any other in Boston. Clio has received critical acclaim & has repeatedly been named one of Boston Magazine's 5 Best Restaurants since opening in 1997.
Located in Boston's South End, Chefs Ken Oringer opened one of Boston's top dining destinations. The eclectic menu offers traditional & modern Barcelona-style tapas featuring locally sourced & sustainable ingredients.
Chef Ken Oringer & Jamie Bissonnette created an intimate enoteca that has quickly become a popular neighborhood destination. Italian small plates, house-made charcuterie, wood-oven pizzas & handmade pastas are on the menu at this South End eatery.
Uni offers an adventurous sashimi menu featuring seasonal accents & ingredients inspired by & sourced from the famous Tsukiji fish market in Tokyo, Japan.
Just steps away from Fenway Park, La Verdad is Oringer's popular taqueria that offers authentic Mexican favorites, packed with flavor. Named "Best Mexican Food in the US" by Bon Appetit, the menu of tacos, enchiladas, & famous guacamole keeps fans coming back.
Earth, in Kennebunkport, focuses on "farm to fork." Featuring vegetables & herbs from the on-site organic garden along with locally caught seafood & meats, as well as dairy farms & foragers within walking distance. Bringing the outdoors inside with creative use of tree trunks woven into a wall design & an open-air patio overlooking a garden & pond.
